| Quality Brands |
| Product | | Category |
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| | | Sour Cherry Jam Tart and Small Tarts
According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >>
(PR Monti Simbruini) | | Sweets |
| |  | Spelt Flour Biscuits
A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >>
(RomaNatura) | | Sweets |
PAT
|  | Subiachini
Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Taralli
Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Torrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise) | | Sweets |
PAT
| | Tozzetti
The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Tusichelle
Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Wine Biscuits
Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Wine Ring-shaped Cakes
Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >>
(RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Abruzzi Pecorino Cheese
History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Amatrice Pecorino Cheese
History Documents in the municipal archives and historical presence in the local butcher's shops and... >>
(PN Gran Sasso) | | Cheese |
PAT
| | Cacio fiore
Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >>
(PR Monti Simbruini) | | Cheese |
| |  | Caciotta Cheese
Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >>
(RomaNatura) | | Cheese |
| |  | Columella's Caciofiore
Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >>
(RomaNatura) | | Cheese |
PAT
| | Cow's Milk Caciocavallo
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
| | Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| | | Fior di Latte
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
| | Goat's Milk Cheese
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
|  | Marzolina
It is a small cheese which in the past was produced only during the first lactation period of the go... >>
(PN Abruzzo, Lazio e Molise) | | Cheese |
PAT
|  | Marzolina
Marzolina has a tapered cylindrical shape and a weight going from 70 to 250 grams. It is exclusively... >>
(PR Monti Aurunci) | | Cheese |
Mixed flower honey (RomaNatura) (photo by RomaNatura)
