| Quality Brands |
| Product | | Category |
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|  | Vegetables
The organic and biodynamic production of vegetables involves all the season vegetables and some frui... >>
(PR Veio) | | Vegetables and Legumes |
PAT
| | Bread with White and Black Olives
Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Calzone with Vegetables
Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with ... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Potato Bread (with mashed potatoes)
Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Potato Bread (with mashed potatoes)
Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Red Pizza
In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >>
(RR Tevere Farfa) | | Bread |
PAT
|  | Maremmana Beef
The meat produced within the Park comes from cattle bred with an organic method. The cattle is offic... >>
(PR Veio) | | Autochthonous Breed and Meat |
| | Maremmana Cow Meat
Meat of pure Maremmana cow breed or crossbreed formed by Romagnola, Chianina, Marchigiana, Charolais... >>
(RR Macchiatonda) | | Autochthonous Breed and Meat |
PAT
| | Packaged Beef
Beef obtained from cows eating fodder produced by the agricultural holding itself and grazing in sum... >>
(PR Monti Simbruini) | | Autochthonous Breed and Meat |
PAT
|  | Agostinella Corn
Agostinella Corn is an herbaceous species belonging to the family Graminaceae. When the ripening is ... >>
(PR Monti Simbruini) | | Rice Pasta and Cereals |
| | | Aromatic Dry Sausage
Traditionally prepared in winter, as most cold cuts, the aromatic dry sausage is obtained from the p... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Coppiette
Pork and horse lean meat, dried and aromatized with chili pepper, fennel seeds, garlic, rosemary, an... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Dry Pork Sausage
Trimmings of shoulder, side, ham, loin, back fat, or bacon: these are the main ingredients coming fr... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Jowls
Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Pork Liver Sausage
Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Stretched Bacon
Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Scorsone or Summer Truffle
The black summer truffle - also called scorsone - has a very irregular surface, a bulbous, round, an... >>
(RR Macchiatonda) | | Truffles |
DOC
|  | Colli della Sabina DOC
Colli della Sabina DOC label is reserved to white, rosé, and red wines. White and rosé also spuman... >>
(PR Monti Lucretili) | | Wine |
Caciotta (RomaNatura) (photo by RomaNatura)
