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    Jam (PN Gran Sasso) (photo by PN Gran Sasso)

Products

144 Products. Results from no. 101 to no. 120 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
 Aurunco Bullock
Bred according to the traditional local methods, Aurunco bullocks have recently obtained the recogni... >>
(PR Monti Aurunci)
Autochthonous Breed and Meat
PAT
Maremmana BeefMaremmana Beef
The meat produced within the Park comes from cattle bred with an organic method. The cattle is offic... >>
(PR Veio)
Autochthonous Breed and Meat
BIO - Organic Farming
 Maremmana Cow Meat
Meat of pure Maremmana cow breed or crossbreed formed by Romagnola, Chianina, Marchigiana, Charolais... >>
(RR Macchiatonda)
Autochthonous Breed and Meat
BIO - Organic Farming
 Organic Bird and Rabbit Meat

(PR Monti Lucretili)
Autochthonous Breed and Meat
PAT
 Packaged Beef
Beef obtained from cows eating fodder produced by the agricultural holding itself and grazing in sum... >>
(PR Monti Simbruini)
Autochthonous Breed and Meat
PAT
Agostinella CornAgostinella Corn
Agostinella Corn is an herbaceous species belonging to the family Graminaceae. When the ripening is ... >>
(PR Monti Simbruini)
Rice Pasta and Cereals
PAT
 Emmer Wheat of Acquapendente
Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >>
(RR Monte Rufeno)
Rice Pasta and Cereals
PAT
SpeltSpelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
(PN Gran Sasso)
Rice Pasta and Cereals
PAT
Amatrice Jowl LardAmatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >>
(PN Gran Sasso)
Cold Cuts
   Aromatic Dry Sausage
Traditionally prepared in winter, as most cold cuts, the aromatic dry sausage is obtained from the p... >>
(PR Monti Simbruini)
Cold Cuts
PAT
Capocollo or LoinCapocollo or Loin
Cold cut with a weight varying between 1.2 to 2 kg, with a red color, white streaks, and cylindrical... >>
(RR Monte Rufeno)
Cold Cuts
PAT
Coppa ViterbeseCoppa Viterbese
Coppa Viterbese, produced with the pork neck, boasts a very ancient tradition: as a matter of fact, ... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Coppiette
Pork and horse lean meat, dried and aromatized with chili pepper, fennel seeds, garlic, rosemary, an... >>
(PR Monti Simbruini)
Cold Cuts
PAT
Country SalamiCountry Salami
History The historical presence of the salami is witnessed by the local oral tradition and by the ev... >>
(PN Gran Sasso)
Cold Cuts
PAT
Country SausageCountry Sausage
History Like other sausages, the country sausage derives from the need to use all the edible parts o... >>
(PN Gran Sasso)
Cold Cuts
PAT
Dry Aromatic Pork SausagesDry Aromatic Pork Sausages
Dry aromatic sausages are obtained from the processing of the lean side, loin, ham, and shoulder lef... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Dry Pork Sausage
Trimmings of shoulder, side, ham, loin, back fat, or bacon: these are the main ingredients coming fr... >>
(PR Monti Simbruini)
Cold Cuts
PAT
Dry Pork SausagesDry Pork Sausages
Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from s... >>
(RR Monte Rufeno)
Cold Cuts
PAT
GuancialeGuanciale
Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white or r... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Jowls
Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >>
(PR Monti Simbruini)
Cold Cuts

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