| Quality Brands |
| Product | | Category |
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PAT
|  | Guanciale
Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white or r... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Jowls
Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
|  | Lombetto (or Loin)
Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Mortadella of Accumoli
History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Porchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Pork Bacon
Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Pork Coppiette
They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Pork Liver Sausage
Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
|  | Pork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Pork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Pork Shoulder Ham
Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >>
(RR Monte Rufeno) | | Cold Cuts |
| |  | Sausage
The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >>
(PR Monti Aurunci) | | Cold Cuts |
PAT
|  | Sausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Sausages in Oil or in Lard
This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Stretched Bacon
Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
|  | Tuscia Mountain Ham
Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Scorsone or Summer Truffle
The black summer truffle - also called scorsone - has a very irregular surface, a bulbous, round, an... >>
(RR Macchiatonda) | | Truffles |
DOC
|  | Circeo DOC
The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >>
(PN Circeo) | | Wine |
DOC
|  | Colli della Sabina DOC
Colli della Sabina DOC label is reserved to white, rosé, and red wines. White and rosé also spuman... >>
(PR Monti Lucretili) | | Wine |
DOC
| | Frascati DOC
Frascati DOC label is reserved to white wine obtained from the following vines: Malvasia bianca di C... >>
(PR Castelli Romani) | | Wine |
Potato bread (RR Tevere Farfa) (photo by RR Tevere Farfa)
