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Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
(PR Antola) | (PR Antola) | (PR Antola) | St George's Mushroom (PR Aveto) |
Mushrooms in oil (PR Antola) | Preboggion (PR Aveto) | Ancient apple varieties (PR Aveto) | Chestnuts (PR Aveto) |
Cabannina Cow (PR Antola) | Formaggetta of Upper Scrivia Valley (PR Antola) | Ricotta of Valle Scrivia (PR Antola) | Testaieu (PR Aveto) |
Chestnuts (PR Aveto) | Chestnut flour lasagne (PR Aveto) | The Park salami (PR Aveto) | Canestrelli of S. Stefano d'Aveto (PR Aveto) |
U Cabanin (PR Aveto) | Goat's Milk Cheese of Sopralacroce (PR Aveto) | Testetti for testaieu (PR Aveto) | Sarasso (PR Aveto) |