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Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Berodi (PR Aveto) | Ninette of Valgraveglia (PR Aveto) | Milk of the Stura Valley (PR Beigua) | Formaggetta of the Stura Valley (PR Beigua) |
Formaggetta of Stella (PR Beigua) | Focaccia of Voltri and Arenzano (PR Beigua) | Canestrelli of Sambuco (PR Beigua) | Amaretti of Sassello (PR Beigua) |
Testa in cassetta (minced pork pressed into a form) (PR Beigua) | Pecorino cheese of Beigua (PR Beigua) | Crumiri of Masone (PR Beigua) | Testetti for testaieu (PR Aveto) |
Milk from the valleys of Genoa (PR Beigua) | Chestnut flour (PR Beigua) | Local products (PR Beigua) | Local products (PR Beigua) |
Castagnaccio (PR Beigua) | Tirotti Sassello (PR Beigua) | (PR Antola) | (PR Antola) |