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Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Milk of the Stura Valley (PR Beigua) | Formaggetta of the Stura Valley (PR Beigua) | Formaggetta of Stella (PR Beigua) | Focaccia of Voltri and Arenzano (PR Beigua) |
Canestrelli of Sambuco (PR Beigua) | Amaretti of Sassello (PR Beigua) | Testa in cassetta (minced pork pressed into a form) (PR Beigua) | Pecorino cheese of Beigua (PR Beigua) |
Crumiri of Masone (PR Beigua) | Milk from the valleys of Genoa (PR Beigua) | Chestnut flour (PR Beigua) | Local products (PR Beigua) |
Local products (PR Beigua) | Castagnaccio (PR Beigua) | Tirotti Sassello (PR Beigua) | Trombetta Courgette (RR Rio Torsero) |
Ribbed tomato (Cuore di Bue) (RR Rio Torsero) | Pesto (RR Rio Torsero) | Thorny Artichoke (RR Rio Torsero) | Canunetti (RR Rio Torsero) |