| Quality Brands |
| Product | | Category |
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PAT
|  | Fruit Jam
Production area: All the inland of Liguria.
Curiosities: Jam was born from the need to preserve sea... >>
(PR Antola) | | Preserves |
PAT
|  | Mushrooms in Oil
Production area: All the inland of Liguria.
Curiosities: In the past, there were many ways to prese... >>
(PR Antola) | | Preserves |
PAT
| | Rose's petals jam
The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence... >>
(PR Antola) | | Preserves |
PAT
|  | Amaretto of Sassello
Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >>
(PR Beigua) | | Sweets |
PAT
| | Buccellato
Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm.
Prepar... >>
(PR Montemarcello Magra) | | Sweets |
| |  | Canestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >>
(PR Beigua) | | Sweets |
| |  | Canestrelli of Santo Stefano d'Aveto
Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >>
(PR Aveto) | | Sweets |
PAT
| | Canestrello of Brugnato
Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored.
Preparation: Sup... >>
(PR Montemarcello Magra) | | Sweets |
PAT
|  | Canestrello or Canestrelletto
Production area: Inland of Genoa, Val Trebbia.
Curiosities: Documented since the 18th century, cane... >>
(PR Antola) | | Sweets |
PAT
|  | Castagnaccio
Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >>
(PR Aveto) | | Sweets |
PAT
| | Castagnaccio
The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >>
(PR Antola) | | Sweets |
PAT
| | Cavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >>
(PR Montemarcello Magra) | | Sweets |
PAT
| | Chestnut Canestrelli
This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >>
(PR Antola) | | Sweets |
| |  | Crumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua) | | Sweets |
| |  | Ninette of Valgraveglia
Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >>
(PR Aveto) | | Sweets |
PAT
|  | Pandolce Genovese
Production area: All the regional area.
Curiosities: It is the traditional Christmas dessert of Gen... >>
(PR Antola) | | Sweets |
PAT
| | Pine Nut Pie
Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >>
(PR Aveto) | | Sweets |
PAT
|  | Rotelle of Borzonasca
Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >>
(PR Aveto) | | Sweets |
| | | Sarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia
Product Description: Breakfast biscuits... >>
(PR Montemarcello Magra) | | Sweets |
PAT
|  | Spungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra) | | Sweets |
U Cabanin (PR Aveto) (photo by PR Aveto)
