| Quality Brands |
| Product | | Category |
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PAT
|  | Torriglia Cake
Production Area: Torriglia (Genova).
Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >>
(PR Antola) | | Sweets |
|  | Brigasca sheep milk Toma cheese
Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >>
(PR Alpi Liguri) | | Cheese |
PAT
|  | Brugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra) | | Cheese |
PAT
| | Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra) | | Cheese |
PAT
|  | Formaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua) | | Cheese |
PAT
|  | Formaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
(PR Antola) | | Cheese |
PAT
| | Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra) | | Cheese |
| |  | Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto) | | Cheese |
| |  | Raw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto) | | Cheese |
| |  | Ricotta
Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >>
(PR Montemarcello Magra) | | Cheese |
PAT
|  | Ricotta of Valle Scrivia
Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers t... >>
(PR Antola) | | Cheese |
PAT
|  | Santo Stefano traditional cheese
Production area Upper Val d'Aveto (GE) Product features Regular cylindrical shape, weight from ... >>
(PR Aveto) | | Cheese |
PAT
|  | Sarasso
Production area Upper Val d'Aveto (GE) Product features Salted and mature ricotta cheese. Cylin... >>
(PR Aveto) | | Cheese |
| |  | U Cabanin
Product features: U Cabanin cheese is exclusively obtained from Cabannina cows bred in small local f... >>
(PR Aveto) | | Cheese |
PAT
| | Birindella Peach
Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >>
(PR Montemarcello Magra) | | Fruit |
PAT
| | Durone Cherry of Sarzana
Features: Fruit tree ripening in spring, it belongs to the family Drupacee, genus Prunus, species Ce... >>
(PR Montemarcello Magra) | | Fruit |
PAT
|  | Razzola Olive Tree
Production Area: Province of La Spezia
Product Description: Local cultivar used for the production ... >>
(PR Montemarcello Magra) | | Fruit |
| |  | Traditional Apples (Beverino Apple, Bianchetta Apple, Musona Apple, Pipin Apple)
Production Area: Province of La Spezia
Description: Beverino Apple - small-size fruit, with yellow ... >>
(PR Montemarcello Magra) | | Fruit |
| |  | Honey from the Ligurian Alps
Characteristic: The main elements of honey are fructose, glucose, water, other sugars and other subs... >>
(PR Alpi Liguri) | | Honey |
| |  | Honey of Aveto
Production area All the inland of Liguria. Product features Fruit of the tireless work of the b... >>
(PR Aveto) | | Honey |
Ancient apple varieties (PR Aveto) (photo by PR Aveto)
