| Quality Brands |
| Product | | Category |
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PAT
| | Prugnona Quarantina Potato
Production Area: All the inland of Liguria. Curiosities: When it reached the Old Continent, the pot... >>
(PR Antola) | | Vegetables and Legumes |
PAT
|  | Quarantina Potato
Production area All the inland of Genoa. Product features White quarantina potato of the mounta... >>
(PR Aveto) | | Vegetables and Legumes |
PAT
|  | Vessalico Garlic
Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >>
(PR Alpi Liguri) | | Vegetables and Legumes |
PAT
| | White Quarantina Potato
Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >>
(PR Antola) | | Vegetables and Legumes |
PAT
|  | Zerli Red Onion
Production area Val Graveglia (GE) Curiosities Onion was considered an "exploiting" cultivation, to... >>
(PR Aveto) | | Vegetables and Legumes |
PAT
|  | Cornmeal Focaccia (Revzora)
The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >>
(PR Beigua) | | Bread |
PAT
| | Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra) | | Bread |
| |  | Testaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra) | | Bread |
PAT
|  | Triora Bread
Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >>
(PR Alpi Liguri) | | Bread |
PAT
| | Mussels
Production Area: La Spezia Gulf
Product Description: Mussel farming in S. Teresa farming structure,... >>
(PR Montemarcello Magra) | | Fish |
PAT
|  | Cabannina Cow
Production area: Val d'Aveto, Valle Scrivia (Province of Genova). Product features: Cabannina cow i... >>
(PR Antola) | | Autochthonous Breed and Meat |
PAT
|  | Gigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
(PR Montemarcello Magra) | | Autochthonous Breed and Meat |
| |  | Chestnut Flour
Production area: Val Graveglia, Valle Sturla, and Val d'Aveto Chestnut flour, also called sweet flo... >>
(PR Aveto) | | Rice Pasta and Cereals |
PAT
| | Corzetti del Levante
Disk-shaped durum wheat fresh pasta, with pictures stamped on it through special tools (wooden stamp... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
| | Corzetti from val Polcevera
Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat f... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
| | Mesc-ciua
Production Area: La Spezia and inland
Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra) | | Rice Pasta and Cereals |
| | | Quarantino Corn Flour
Production area: Val d'Aveto Product features: Quarantino corn is a corn variety directly select... >>
(PR Aveto) | | Rice Pasta and Cereals |
PAT
| | Taglierini liguri
The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
| | Trofie and Trofiette
Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >>
(PR Antola) | | Rice Pasta and Cereals |
| |  | Berodi
Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >>
(PR Aveto) | | Cold Cuts |
The Park local products (PR Aveto) (photo by PR Aveto)
