| Quality Brands |
| Product | | Category |
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PAT
|  | Cooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >>
(PR Beigua) | | Cold Cuts |
PAT
| | Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra) | | Cold Cuts |
PAT
|  | Lard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >>
(PR Beigua) | | Cold Cuts |
PAT
| | Mostardella
Production area: All the inland of Genoa.
Curiosities: Mostardella, the characteristic sausage of t... >>
(PR Antola) | | Cold Cuts |
PAT
| | Pignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra) | | Cold Cuts |
| |  | Prosciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra) | | Cold Cuts |
PAT
|  | Sassello Cooked and Raw Salami
Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >>
(PR Beigua) | | Cold Cuts |
PAT
|  | Testa in cassetta (minced pork pressed into a form)
This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >>
(PR Beigua) | | Cold Cuts |
| |  | The Park Salami
Production area: traditional product of the Ligurian inland, in particular of Val d'Aveto, Val Grav... >>
(PR Aveto) | | Cold Cuts |
DOC
|  | Cinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre) | | Wine |
DOC
| | Colli di Luni Wine - Red DOC
Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet... >>
(PR Montemarcello Magra) | | Wine |
DOC
|  | Colli di Luni Wine - White DOC
Features: White wine, pale yellow. Rather intense and persistent smell, with floral and herbaceous s... >>
(PR Montemarcello Magra) | | Wine |
| |  | Sciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >>
(PN Cinque Terre) | | Wine |
DOC
|  | Vermentino Wine of Colli di Luni DOC
Features: White wine. Color from pale straw yellow to straw yellow, with golden notes; fruity, rathe... >>
(PR Montemarcello Magra) | | Wine |
PAT
|  | Baciocca
Production area Valle Sturla and Val Graveglia (GE) Curiosities Baciocca is a dish widespread in... >>
(PR Aveto) | | Further Products |
| |  | Bidulli of Carla Apples
Production area: Val Graveglia (Ne) Curiosities: "bidulli" are thin slices of Carla apples dried an... >>
(PR Aveto) | | Further Products |
PAT
|  | Chickpea Flat Bread
Production Area: all the regional territory. Curiosities According to the legend, it was born in an... >>
(PR Antola) | | Further Products |
PAT
| | Garlic Pesto
Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the pas... >>
(PR Antola) | | Further Products |
| |  | Pesto
This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >>
(PR Beigua) | | Further Products |
PAT
| | Rose Syrup
Production area: Genova, Valle Scrivia
Curiosities: Roses to make syrup have always been present in... >>
(PR Antola) | | Further Products |
