Quality Brands |
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| | Lessinia Cheese The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >> (PR Lessinia) | | Cheese |
PAT
| | Malga Bellunese Cheese It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Milk, Butter, Yogurt, and Ice-Cream The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >> (PR Lessinia) | | Cheese |
| | Monte Veronese Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >> (PR Lessinia) | | Cheese |
| | Organic Caciotta Cheese from Goat's Milk Soft cheese, without crust, made with organic goat's milk.... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Goat's Milk
(PN Dolomiti Bellunesi) | | Cheese |
| | Organic Magrello Cheese from Goat's Milk A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Piccolo Fiore Cheese from Goat's Milk Small cheese with crust.... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic primo sale cheese from goat's milk Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Ricotta Cheese Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Robiola Cheese Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Smoked Ricotta Cheese Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >> (PN Dolomiti Bellunesi) | | Cheese |
PAT
| | Schiz It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >> (PN Dolomiti Bellunesi) | | Cheese |
PAT
| | Smoked Ricotta Cheese After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >> (PN Dolomiti Bellunesi) | | Cheese |
PAT
| | Dolomiti Bellunesi Strawberry The strawberry whose cultivation has become widespread in the area of Dolomiti Bellunesi belongs to ... >> (PN Dolomiti Bellunesi) | | Fruit |
PAT
| | Feltre Chestnut (or Marrone) Feltre Chestnut (or Marrone) is well known for its sweetness and floury texture. It is compact and h... >> (PN Dolomiti Bellunesi) | | Fruit |
PAT
| | Feltre Walnut Feltre walnut breaks easily, even simply cracking it with the fingers. This walnut variety has a sub... >> (PN Dolomiti Bellunesi) | | Fruit |
| | Fruit and the Products of the Forest The products of the forest and the undergrowth are ideal ingredients for many recipes: they are spon... >> (PR Lessinia) | | Fruit |
| | Kodinze
(PN Dolomiti Bellunesi) | | Fruit |
| | Kodinzon
(PN Dolomiti Bellunesi) | | Fruit |