The production area of these olives is located along the southeastern hills of Monti Iblei, nearby the city of Noto, within the Tellaro valley. The Protected Designation of Origin (P.D.O.), according to guidelines approved by the European Union, inform consumers about place of origins and traceability through all stages, from production to consumption.
Olives are mainly from the "moresca" variety, harvested and milled no later than October 30th. The result is a rich and robust oil, with a green color, a fruity smell and a light herbaceous aroma. The taste gives a medium spicy fruit sensation.