Riserva Naturale Regionale di Rio Torsero

Basil is the king of aromatic herbs. It comes from Africa and India, and loves warm climates. As a matter of fact, it is usually cultivated in greenhouses. Its best aroma is obtained by picking it early in the afternoon, when the sun has warmed it up and enhanced its perfume.
Ligurian basil is characterized by an intense and penetrating perfume. Basil should neither be cooked for a long time nor browned, but it should be added raw. It is the main ingredient to prepare Pesto alla genovese, but it is also very good in soups and salads.