Our idea of holiday farm arises from a way of living and thinking, which has led us over the years to develop a multifunctional farm: beyond hospitality and environmental education, we are involved in agriculture, processing and sale of products, breeding and cheese-making, beekeeping, forestry, and, in general, we try as much as possible to self-produce what we need.
We cultivate and breed in a natural way, without using pesticides and chemicals, and the products we get are used for preparing dishes in our food court.  >>>