Quality Brands |
| Product | | Category |
|
|
| | |
PAT
| ![Pork Liver Sausage](https://www.parks.it/parco.nazionale.gran.sasso/foto/Salsiccia.fegato-800-60.jpg) | Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| ![Pork Sausage or Capocollo](https://www.parks.it/parco.nazionale.gran.sasso/foto/Capocollo-800-60.jpg) | Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| ![Pork Shoulder Ham](https://www.parks.it/riserva.monte.rufeno/foto/Spalla-800-60.jpg) | Pork Shoulder Ham Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >> (RR Monte Rufeno) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| | Pork Underbelly of Calabria PDO The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >> (PN Sila) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| ![Prosciutto di Parma PDO](/fotoGallery/25579_3757_VRATE-60.jpeg) | Prosciutto di Parma PDO Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >> (Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| ![Salsiccia di Fegato Aquilana](/fotoGallery/26903_167_PNGSL-60.jpeg) | Salsiccia di Fegato Aquilana In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important... >> (PN Gran Sasso) | | Cold Cuts |
| ![Salsiccia Matta Ciavar and Sambudello Casentinese](https://www.parks.it/parco.nazionale.for.casentinesi/foto/Ciavar-800-60.jpg) | Salsiccia Matta Ciavar and Sambudello Casentinese History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >> (PN Foreste Casentinesi) | | Cold Cuts |
| | San Secondo Shoulder Ham This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >> (PR Taro) | | Cold Cuts |
PAT
| ![Sassello Cooked and Raw Salami](https://www.parks.it/parco.beigua/foto/salami-800-60.jpg) | Sassello Cooked and Raw Salami Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >> (PR Beigua) | | Cold Cuts |
| ![Sausage](https://www.parks.it/parco.monti.aurunci/foto/salsiccia-800-60.jpg) | Sausage The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >> (PR Monti Aurunci) | | Cold Cuts |
PAT
| ![Sausage in Oil](https://www.parks.it/parco.nazionale.gran.sasso/foto/Salsiccia.sottolio-800-60.jpg) | Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| | Sausage of Calabria PDO Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >> (PN Sila) | | Cold Cuts |
PAT
| ![Sausages in Oil or in Lard](https://www.parks.it/riserva.monte.rufeno/foto/Salsicce.sottolio-800-60.jpg) | Sausages in Oil or in Lard This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >> (RR Monte Rufeno) | | Cold Cuts |
| ![Sella di San Venanzo](https://www.parks.it/parco.monte.peglia.selva.meana/foto/Sella-800-60.jpg) | Sella di San Venanzo What it is It was born from the refined pork butchering art of the grocers from San Venanzo, a town... >> (PR Monte Peglia) | | Cold Cuts |
| ![Settembrino](/fotoGallery/12512_141_PNPOL-60.jpeg) | Settembrino History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >> (PN Pollino) | | Cold Cuts |
PAT
| ![Soppressata](/fotoGallery/12513_141_PNPOL-60.jpeg) | Soppressata Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >> (PN Pollino) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| ![Soppressata of Calabria PDO](/fotoGallery/36049_163_PNCAL-60.jpeg) | Soppressata of Calabria PDO Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >> (PN Sila) | | Cold Cuts |
PAT
| | Stretched Bacon Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >> (PR Monti Simbruini) | | Cold Cuts |
| ![Strolghino](https://www.parks.it/parco.taro/foto/strolghino-800-60.jpg) | Strolghino Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >> (PR Taro) | | Cold Cuts |
PAT
| ![Testa in cassetta (minced pork pressed into a form)](/fotoGallery/25161_373_PRBEI-60.jpeg) | Testa in cassetta (minced pork pressed into a form) This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >> (PR Beigua) | | Cold Cuts |