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Marzolina (PN Abruzzo, Lazio e Molise) (photo by Valentino Mastrella)

Marzolina
It is a small cheese which in the past was produced only during the first lactation period of the goat, in March - from here the name ("marzo" in Italian). It is obtained from the milk of two milkings curdled with kid's rennet. After breaking the curd, the texture is put into cylindrical baskets to ...>>
(PN Abruzzo, Lazio e Molise)

Products

461 Products. Results from no. 441 to no. 460 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Trebbiano d'Abruzzo History The presence in Abruzzi of a wine obtained from Trebulanum sirr grapes dates back to the 16t... >> (PN Gran Sasso)	Wine
	Wine The wine of the Park area has a very long tradition, the Etruscans used to make the wine ripen in Or... >> (PR Tevere)	Wine
	Wine White wines are characterized by a perfume with marked flower and ripe fruit notes, a fairly sapid t... >> (PR Monti Aurunci)	Wine
	Wine The vine represents without a doubt the most important cultivation in the Park territory, at least f... >> (PR Gessi Bolognesi)	Wine
	Amatriciana and Gricia (PN Gran Sasso)	Further Products
	Apple cider (PN Appennino Tosco-Emiliano)	Further Products
PAT	Baciocca Production area Valle Sturla and Val Graveglia (GE) Curiosities Baciocca is a dish widespread in... >> (PR Aveto)	Further Products
	Balsamic vinegar of Reggio Emilia DOP (PN Appennino Tosco-Emiliano)	Further Products
	Balsamic Vinegar of Reggio Emilia PDO (Riserva MAB Appennino Tosco-Emiliano)	Further Products
	Bidulli of Carla Apples Production area: Val Graveglia (Ne) Curiosities: "bidulli" are thin slices of Carla apples dried an... >> (PR Aveto)	Further Products
	Chestnut flour (PN Appennino Tosco-Emiliano)	Further Products
	Chestnut flour (Riserva MAB Appennino Tosco-Emiliano)	Further Products
PAT	Chickpea Flat Bread Production Area: all the regional territory. Curiosities According to the legend, it was born in an... >> (PR Antola)	Further Products
	Cider Not having grapes due to altitude and economic hardships, until the 1950s it was common in all the h... >> (PR Cento Laghi)	Further Products
	Craft beer (PN Gran Sasso)	Further Products
PAT	Garlic Pesto Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the pas... >> (PR Antola)	Further Products
	Lunigiana Chestnut Flour Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas... >> (PN Appennino Tosco-Emiliano)	Further Products
	PDO Chestnut flour of Lunigiana The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When ... >> (Riserva MAB Appennino Tosco-Emiliano)	Further Products
	Pesto This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >> (PR Beigua)	Further Products
	Pollen Pollen is made up of a myriad of microscopic corpuscles which are contained in the anthers of flower... >> (PN Gran Sasso)	Further Products

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