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Monti Sibillini Pecorino Cheese (PN Monti Sibillini)
(photo by PN Monti Sibillini)
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Monti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appenninica sheep is bred in the area: it is a strong sheep deriving from Sopravvissana line and producing excellent milk. The cheese-making method is the traditional method used to produce mountain pecorino c...>>
(PN Monti Sibillini)
Products
461 Products. Results from no. 461 to no. 461
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Quality Brands
Product
Category
PDO - Protected Designation of Origin
PGI - Protected Geographical Indication
Traditional Agri-Foodstuffs
DOCG - Controlled and Guaranteed Designation of Origin
DOC - Controlled Designation of Origin
IGT - Typical Geographical Indication
BIO - Organic Farming
Slow Food Presidium Product
The Parks Quality Charter
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Preserves
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Further Products
Propolis
It is produced by bees starting from the resinous secretions present on the buds of some trees (Popl...
>>
(
PN Gran Sasso
)
Further Products
PAT
Rose Syrup
Production area: Genova, Valle Scrivia Curiosities: Roses to make syrup have always been present in...
>>
(
PR Antola
)
Further Products
Tortello sulla lastra
History There are no historical written evidences about tortello sulla lastra. It has always been co...
>>
(
PN Foreste Casentinesi
)
Further Products
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