Quality Brands |
| Product | | Category |
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PAT
| ![Figadet](/fotoGallery/33099_346_PNDBL-60.jpeg) | Figadet Sausages whose mixture includes liver, parts of lungs, and blood.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
| | Fresh Sausage Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork sho... >> (PN Pollino) | | Cold Cuts |
| ![Freshed or Smoked Lucanica Cauriota](https://www.parks.it/parco.paneveggio.pale.s.martino/foto/lucanica-60.jpg) | Freshed or Smoked Lucanica Cauriota Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >> (PR Paneveggio - Pale San Martino) | | Cold Cuts |
PAT
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| ![Gioi Brawn](/fotoGallery/18178_141_PNCVD-60.jpeg) | Gioi Brawn The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >> (PN Cilento) | | Cold Cuts |
| ![Giudicarie and Val Rendena Cold Cuts](/fotoGallery/9855_141_PRADB-60.jpeg) | Giudicarie and Val Rendena Cold Cuts During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >> (PR Adamello Brenta) | | Cold Cuts |
PAT
| | Gota History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >> (PN Foreste Casentinesi) | | Cold Cuts |
PAT
| ![Guanciale](https://www.parks.it/riserva.monte.rufeno/foto/Guanciale-800-60.jpg) | Guanciale Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white or r... >> (RR Monte Rufeno) | | Cold Cuts |
| ![Ham](/fotoGallery/12511_141_PNPOL-60.jpeg) | Ham Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >> (PN Pollino) | | Cold Cuts |
| ![Ham](/fotoGallery/24492_167_PNGSL-60.jpeg) | Ham The History Prosciutto (Ham) is a part of the pork's rear limb commonly known as "coscia" (thigh). I... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| ![L'Aquila Salami](https://www.parks.it/parco.nazionale.gran.sasso/foto/Salame.aquilano-800-60.jpg) | L'Aquila Salami History Coming from L'Aquila, today this salami is produced in the whole region. Until the end of th... >> (PN Gran Sasso) | | Cold Cuts |
| | Laga Salami
(PN Gran Sasso) | | Cold Cuts |
| ![Lard from the Pig's Cheek (Guanciale)](/fotoGallery/12505_141_PNPOL-60.jpeg) | Lard from the Pig's Cheek (Guanciale) Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >> (PN Pollino) | | Cold Cuts |
PAT
| ![Lombetto (or Loin)](https://www.parks.it/riserva.monte.rufeno/foto/Lombetto-800-60.jpg) | Lombetto (or Loin) Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >> (RR Monte Rufeno) | | Cold Cuts |
| ![Luganega](/fotoGallery/33101_346_PNDBL-60.jpeg) | Luganega It is the traditional cold cut for any rural household in Trentino. Usually, this product consists o... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
| ![Mocetta](/fotoGallery/25728_166_PNGPA-60.jpeg) | Mocetta Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >> (PN Gran Paradiso) | | Cold Cuts |
PAT
| | Mortadella of Accumoli History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >> (PN Gran Sasso) | | Cold Cuts |
PAT
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| ![Mortadella of Campotosto](https://www.parks.it/parco.nazionale.gran.sasso/foto/Mortadella.Campotosto2-800-60.jpg) | Mortadella of Campotosto History Historical documents witness the production of this cold cut in the area of Campotosto since... >> (PN Gran Sasso) | | Cold Cuts |
| ![Ossola Valley Cold Cuts](/fotoGallery/33765_133_PNVGR-60.jpeg) | Ossola Valley Cold Cuts Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >> (PN Val Grande) | | Cold Cuts |
| | Pancetta The History The parts of the pork's belly are squared and trimmed. The trimmed parts are used for th... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| | Pendole Meat strips in brine and subsequently smoked.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |