Quality Brands |
| Product | | Category |
|
|
| | |
| | Capocollo Capocollo, which has in Calabria also a PDO version, is a cold cut made with loin or pork shoulder. ... >> (PN Aspromonte) | | Cold Cuts |
| ![Capocollo](/fotoGallery/12500_141_PNPOL-60.jpeg) | Capocollo Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >> (PN Pollino) | | Cold Cuts |
PAT
| ![Cooked ham](https://www.parks.it/parco.beigua/foto/Prosciutto.cotto-800-60.jpg) | Cooked ham It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >> (PR Beigua) | | Cold Cuts |
| ![Cured Sausage](/fotoGallery/12514_141_PNPOL-60.jpeg) | Cured Sausage Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >> (PN Pollino) | | Cold Cuts |
| | Fresh Sausage Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork sho... >> (PN Pollino) | | Cold Cuts |
PAT
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| ![Gioi Brawn](/fotoGallery/18178_141_PNCVD-60.jpeg) | Gioi Brawn The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >> (PN Cilento) | | Cold Cuts |
| ![Giudicarie and Val Rendena Cold Cuts](/fotoGallery/9855_141_PRADB-60.jpeg) | Giudicarie and Val Rendena Cold Cuts During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >> (PR Adamello Brenta) | | Cold Cuts |
| ![Ham](/fotoGallery/12511_141_PNPOL-60.jpeg) | Ham Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >> (PN Pollino) | | Cold Cuts |
| ![Lard from the Pig's Cheek (Guanciale)](/fotoGallery/12505_141_PNPOL-60.jpeg) | Lard from the Pig's Cheek (Guanciale) Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >> (PN Pollino) | | Cold Cuts |
PAT
| ![Lard Paté](https://www.parks.it/parco.beigua/foto/Pate.lardo-800-60.jpg) | Lard Paté This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >> (PR Beigua) | | Cold Cuts |
| ![Ossola Valley Cold Cuts](/fotoGallery/33765_133_PNVGR-60.jpeg) | Ossola Valley Cold Cuts Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >> (PN Val Grande) | | Cold Cuts |
PAT
| ![Sassello Cooked and Raw Salami](https://www.parks.it/parco.beigua/foto/salami-800-60.jpg) | Sassello Cooked and Raw Salami Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >> (PR Beigua) | | Cold Cuts |
| ![Settembrino](/fotoGallery/12512_141_PNPOL-60.jpeg) | Settembrino History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >> (PN Pollino) | | Cold Cuts |
PAT
| ![Soppressata](/fotoGallery/12513_141_PNPOL-60.jpeg) | Soppressata Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >> (PN Pollino) | | Cold Cuts |
PAT
| ![Testa in cassetta (minced pork pressed into a form)](/fotoGallery/25161_373_PRBEI-60.jpeg) | Testa in cassetta (minced pork pressed into a form) This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >> (PR Beigua) | | Cold Cuts |
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| ![Vallo di Diano sausage and Soppressata](/fotoGallery/21146_141_PNCVD-60.jpeg) | Vallo di Diano sausage and Soppressata The main characteristic of these two products is the long and laborious selection and processing met... >> (PN Cilento) | | Cold Cuts |
PAT
| ![Vigezzo Valley Local Ham](/fotoGallery/33763_133_PNVGR-60.jpeg) | Vigezzo Valley Local Ham Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >> (PN Val Grande) | | Cold Cuts |
| | Greco Passito In the Municipality of Bianco and partly in the Municipality of Casignana, in the
province of Reggi... >> (PN Aspromonte) | | Wine |
IGT
| | Kerner Wine In early autumn on the hills of Bleggio the morning sun illuminates rows of white bunches, ready for... >> (PR Adamello Brenta) | | Wine |
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| | Moscato Passito of Saracena Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >> (PN Pollino) | | Wine |