Flora Fauna Mammals Birds Birds of prey Insects Landscapes Localities Events Inaugurations Local Products Sport Cultural Heritage Small Towns Castles Churches Archaeological Sites Museums Custom and Usage Miscellaneous Park Structures Head Offices Visitor Centers Environmental Education Tours Water LIFE projects Eco-Cluster Fotofungo 2013
Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Local products (PR Cento Laghi) | Spongata di Corniglio (PR Cento Laghi) | PDO Parma Ham (PR Cento Laghi) | Cornigliese Sheep (PR Cento Laghi) |
Cornigliese Sheep (PR Cento Laghi) | Cornigliese Sheep (PR Cento Laghi) | Parmigiano-Reggiano PDO (PR Cento Laghi) | Jam of spontaneous fruits - Farmstead 'La Giustrela' - Monchio delle Corti (PR Cento Laghi) |
'Menù a km zero': The contest awarding the imagination and tastes of the Park (PN Appennino Tosco-Emiliano) | Erbazzone d'Emilia (PN Appennino Tosco-Emiliano) | Parmigiano Reggiano maturation (PN Appennino Tosco-Emiliano) | Winnowing (separation of the dried chestnuts from the husks) (PN Appennino Tosco-Emiliano) |
Preparing Parmiggiano Reggiano (PN Appennino Tosco-Emiliano) | Bilberry (PN Appennino Tosco-Emiliano) | Gradile (chestnut drying house) (PN Appennino Tosco-Emiliano) | Arlia Mill (PN Appennino Tosco-Emiliano) |
Cooking with testi in the drying house (PN Appennino Tosco-Emiliano) | Cooking Parmiggiano Reggiano (PN Appennino Tosco-Emiliano) | Garfagnana potato pie (PN Appennino Tosco-Emiliano) | Garfagnana spelt pie (PN Appennino Tosco-Emiliano) |