La Speata
"𝑳𝒂 𝑺𝒑𝒆𝒂𝒕𝒂? 𝑺𝒆 𝒍𝒂 𝒄𝒐𝒏𝒐𝒔𝒄𝒊, 𝒍𝒂 𝒆𝒗𝒊𝒕𝒊"
𝑰𝒏 𝒅𝒊𝒂𝒍𝒆𝒕𝒕𝒐 𝒔𝒖𝒃𝒍𝒂𝒄𝒆𝒏𝒔𝒆 𝒗𝒖𝒐𝒍 𝒅𝒊𝒓𝒆 "𝒄𝒂𝒎𝒎𝒊𝒏𝒂𝒕𝒂 𝒇𝒂𝒕𝒊𝒄𝒐𝒔𝒂", 𝒊𝒏 𝒄𝒖𝒊 𝒂 𝒔𝒐𝒇𝒇𝒓𝒊𝒓𝒆 𝒔𝒐𝒏𝒐 𝒊 𝒑𝒆𝒊, 𝒄𝒊𝒐𝒆̀ 𝒊 𝒑𝒊𝒆𝒅𝒊.
𝑰𝒍 𝒑𝒆𝒓𝒄𝒐𝒓𝒔𝒐 - 𝑺𝒊𝒂𝒎𝒐 𝒏𝒆𝒍 𝒑𝒂𝒓𝒄𝒐 𝒏𝒂𝒕𝒖𝒓𝒂𝒍𝒆 𝒅𝒆𝒊 𝑴𝒐𝒏𝒕𝒊 𝑺𝒊𝒎𝒃𝒓𝒖𝒊𝒏𝒊. 𝑷𝒂𝒓𝒕𝒆𝒏𝒛𝒂 𝒊𝒏 𝒄𝒐𝒏𝒕𝒓𝒂𝒅𝒂 𝑴𝒐𝒏𝒕𝒐𝒓𝒆, 𝟖𝟖𝟐 𝒎𝒆𝒕𝒓𝒊 𝒔𝒖𝒍 𝒍𝒊𝒗𝒆𝒍𝒍𝒐 𝒅𝒆𝒍 𝒎𝒂𝒓𝒆, 𝒂𝒓𝒓𝒊𝒗𝒐 𝒂 𝒒𝒖𝒐𝒕𝒂 𝟏.𝟑𝟓𝟕. 𝟏𝟏,𝟖 𝒌𝒎, 𝒕𝒖𝒕𝒕𝒊 𝒂𝒍𝒍'𝒊𝒏𝒔𝒖̀. 𝑳𝒂 𝒈𝒂𝒓𝒂 𝒗𝒂 𝒄𝒂𝒍𝒊𝒃𝒓𝒂𝒕𝒂 𝒔𝒖𝒊 𝒕𝒓𝒆 𝒊𝒏𝒊𝒛𝒊𝒂𝒍𝒊, 𝒒𝒖𝒆𝒍𝒍𝒊 𝒑𝒊𝒖̀ 𝒕𝒐𝒔𝒕𝒊, 𝒄𝒐𝒏 𝒓𝒂𝒎𝒑𝒆 𝒇𝒊𝒏𝒐 𝒂𝒍 𝟏𝟓%. 𝑩𝒊𝒔𝒐𝒈𝒏𝒂 𝒔𝒖𝒃𝒊𝒕𝒐 𝒔𝒑𝒊𝒏𝒈𝒆𝒓𝒆, 𝒎𝒂 𝒔𝒆𝒏𝒛𝒂 𝒂𝒄𝒄𝒖𝒎𝒖𝒍𝒂𝒓𝒆 𝒂𝒄𝒊𝒅𝒐 𝒍𝒂𝒕𝒕𝒊𝒄𝒐, 𝒂𝒍𝒕𝒓𝒊𝒎𝒆𝒏𝒕𝒊 𝒆̀ 𝒊𝒎𝒑𝒐𝒔𝒔𝒊𝒃𝒊𝒍𝒆 𝒄𝒂𝒎𝒃𝒊𝒂𝒓 𝒑𝒂𝒔𝒔𝒐 𝒆 𝒓𝒊𝒍𝒂𝒏𝒄𝒊𝒂𝒓𝒆 𝒏𝒆𝒊 𝒕𝒐𝒓𝒏𝒂𝒏𝒕𝒊 𝒔𝒖𝒄𝒄𝒆𝒔𝒔𝒊𝒗𝒊, 𝒒𝒖𝒂𝒏𝒅𝒐 𝒍𝒆 𝒑𝒆𝒏𝒅𝒆𝒏𝒛𝒆 𝒅𝒊𝒗𝒆𝒏𝒕𝒂𝒏𝒐 𝒎𝒆𝒏𝒐 𝒂𝒓𝒄𝒊𝒈𝒏𝒆. 𝑬 𝒑𝒐𝒊 𝒂𝒕𝒕𝒆𝒏𝒛𝒊𝒐𝒏𝒆 𝒂𝒍𝒍'𝒖𝒍𝒕𝒊𝒎𝒐 𝒕𝒓𝒂𝒕𝒕𝒐, 𝒆𝒔𝒑𝒐𝒔𝒕𝒐: 𝒊𝒍 𝒗𝒆𝒏𝒕𝒐 𝒄𝒐𝒏𝒕𝒓𝒂𝒓𝒊𝒐 𝒔𝒊 𝒇𝒂𝒓𝒂̀ 𝒔𝒆𝒏𝒕𝒊𝒓𝒆 𝒑𝒓𝒐𝒑𝒓𝒊𝒐 𝒒𝒖𝒂𝒏𝒅𝒐 𝒍𝒆 𝒆𝒏𝒆𝒓𝒈𝒊𝒆 𝒔𝒂𝒓𝒂𝒏𝒏𝒐 𝒑𝒐𝒄𝒉𝒆. 𝑺𝒆𝒏𝒛𝒂 𝒕𝒓𝒂𝒍𝒂𝒔𝒄𝒊𝒂𝒓𝒆 𝒊𝒍 𝒇𝒂𝒕𝒕𝒐𝒓𝒆 𝒄𝒂𝒍𝒅𝒐. 𝑷𝒓𝒆𝒗𝒊𝒔𝒕𝒊 𝒕𝒓𝒆 𝒓𝒊𝒔𝒕𝒐𝒓𝒊 𝒄𝒐𝒏 𝒂𝒍𝒕𝒓𝒆𝒕𝒕𝒂𝒏𝒕𝒊 𝒔𝒑𝒖𝒈𝒏𝒂𝒈𝒈𝒊, 𝒂𝒍 𝒄𝒉𝒊𝒍𝒐𝒎𝒆𝒕𝒓𝒐 𝟑, 𝟕 𝒆 𝟏𝟎.
𝑳𝒆 𝒐𝒓𝒊𝒈𝒊𝒏𝒊 - 𝑼𝒏𝒊𝒄𝒂, 𝒑𝒓𝒆𝒔𝒕𝒊𝒈𝒊𝒐𝒔𝒂, 𝑳𝒂 𝑺𝒑𝒆𝒂𝒕𝒂 𝒏𝒂𝒔𝒄𝒆 𝒏𝒆𝒍 𝟏𝟗𝟕𝟒 𝒅𝒂 𝒖𝒏'𝒊𝒅𝒆𝒂 𝒅𝒆𝒍 𝑮𝒓𝒖𝒑𝒑𝒐 𝑺𝒄𝒊𝒂𝒕𝒐𝒓𝒊 𝑺𝒖𝒃𝒊𝒂𝒄𝒐, 𝒔𝒐𝒄𝒊𝒆𝒕𝒂̀ 𝒔𝒕𝒐𝒓𝒊𝒄𝒂 𝒅𝒆𝒍𝒍𝒐 𝒔𝒄𝒊 𝒏𝒐𝒓𝒅𝒊𝒄𝒐 𝒊𝒕𝒂𝒍𝒊𝒂𝒏𝒐. 𝑼𝒏𝒂 𝒎𝒂𝒏𝒊𝒇𝒆𝒔𝒕𝒂𝒛𝒊𝒐𝒏𝒆 𝒏𝒐𝒏 𝒄𝒐𝒎𝒑𝒆𝒕𝒊𝒕𝒊𝒗𝒂, 𝒄𝒉𝒆 𝒇𝒊𝒏𝒐 𝒂𝒍 𝟏𝟗𝟖𝟒 𝒄𝒐𝒊𝒏𝒗𝒐𝒍𝒈𝒆 𝒑𝒆𝒓𝒔𝒐𝒏𝒆 𝒔𝒆𝒏𝒛𝒂 𝒍'𝒂𝒔𝒔𝒊𝒍𝒍𝒐 𝒅𝒆𝒍 𝒄𝒓𝒐𝒏𝒐𝒎𝒆𝒕𝒓𝒐. 𝑷𝒐𝒊 𝒖𝒏𝒂 𝒑𝒂𝒖𝒔𝒂 𝒆 𝒊𝒍 𝒓𝒊𝒍𝒂𝒏𝒄𝒊𝒐 𝒏𝒆𝒍 𝟏𝟗𝟗𝟔, 𝒔𝒖𝒍𝒍'𝒐𝒏𝒅𝒂 𝒅𝒆𝒍 𝒄𝒂𝒎𝒃𝒊𝒂𝒎𝒆𝒏𝒕𝒐: 𝒊𝒏 𝒒𝒖𝒆𝒍 𝒑𝒆𝒓𝒊𝒐𝒅𝒐 𝒍'𝒂𝒈𝒐𝒏𝒊𝒔𝒎𝒐 𝒗𝒂 𝒑𝒆𝒓 𝒍𝒂 𝒎𝒂𝒈𝒈𝒊𝒐𝒓𝒆.
Comune: Subiaco (RM)
Provincia: Roma Regione: Lazio
Organizzatore: Gruppo marciatori simbruini
Info Email: gruppomarciatorisimbruini@gmail.com
