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Sweets

Tusichelle


PAT - Traditional Agri-Foodstuffs   

 

Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to generation. They are prepared with egg whites, sugar, flour, and anise. After arranging them in a baking pan, they are baked in the wood-burning oven. They have a round and flat shape and a white color.



Logo PR Monti Simbruini
PR Monti Simbruini
(Lazio)

Further Categories
of Products in the Park:

Sweets, Cheese, Honey, Oil, Vegetables and Legumes, Bread, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts


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