Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixed together and left rising for one night. In the morning, small-size doughnuts are shaped by hand and are left rising for about 3 hours. After brushing taralli with egg yolk, they are baked in the oven.

Further Categories
of Products in the Park:
Sweets, Cheese, Honey, Oil, Vegetables and Legumes, Bread, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts

List of the Producers:

• Vapoforno Mioni Ugo - Vallepietra (RM)
• Fattoria didattica Valle Cadevella - Arsoli (RM)