| History
In the past, the use of the sheep in the everyday diet of the shepherds and the poor was linked to the culture of transhumant sheep breeding. As a consequence, the whole Park area is rich in ancient recipes and dishes handed down from generations and based on sheep and lamb meat. Among these, sheep arrosticini represent the symbol of a land able to offer, also in harsh and marginal conditions, a product of rare deliciousness.
Further information
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PN Gran Sasso
(Marche, Abruzzo, Lazio)
Further Categories
of Products in the Park:
Preserves, Sweets, Fresh Herbs, Cheese, Fruit, Liquors and Distilled beverages, Honey, Oil, Vegetables and Legumes, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts, Truffles, Wine, Further Products |
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