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Cold Cuts

Pork Liver Sausage


PAT - Traditional Agri-Foodstuffs   

 
Pork Liver Sausage
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History
Like other sausages, the liver sausage derives from the need to use all the edible parts of the pig in order to easily preserve them. The local oral tradition and the evidences found in several municipal archives witness the historical presence of this sausage in the involved area.


Further information

Logo PN Gran Sasso
PN Gran Sasso
(Marche, Abruzzo, Lazio)

Further Categories
of Products in the Park:

Preserves, Sweets, Fresh Herbs, Cheese, Fruit, Liquors and Distilled beverages, Honey, Oil, Vegetables and Legumes, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts, Truffles, Wine, Further Products


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