Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 361 to no. 375 (Sorting: Category > Product)     Results Page: < Previous   14  15  16  17  18  19

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Sopressa Investida Sopressa with a pork fillet in the middle.... >> (PN Dolomiti Bellunesi)		Cold Cuts
PAT		Stretched Bacon Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >> (PR Monti Simbruini)		Cold Cuts
PAT		Testa in cassetta (minced pork pressed into a form) This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >> (PR Beigua)		Cold Cuts
PAT		Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe) Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >> (Aree protette Po Piemontese)		Cold Cuts
PAT		Tuscia Mountain Ham Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >> (RR Monte Rufeno)		Cold Cuts
PAT		Vigezzo Valley Local Ham Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >> (PN Val Grande)		Cold Cuts
PAT		Black Truffle It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >> (PN Monti Sibillini)		Truffles
PAT		Scorsone or Summer Truffle The black summer truffle - also called scorsone - has a very irregular surface, a bulbous, round, an... >> (RR Macchiatonda)		Truffles
PAT		Truffles Abruzzi is characterized by the best truffle picking of all over the world and the 40% of the Italia... >> (PR Sirente - Velino)		Truffles
PAT		White Truffle Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >> (Aree protette Po Piemontese)		Truffles
PAT		Baciocca Production area Valle Sturla and Val Graveglia (GE) Curiosities Baciocca is a dish widespread in... >> (PR Aveto)		Further Products
PAT		Borgo San Dalmazzo Snails In the south-west area of Piemonte, in some valleys of Cuneese area belonging to Alpi Marittime, a p... >> (PR Gesso e Stura)		Further Products
PAT		Chickpea Flat Bread Production Area: all the regional territory. Curiosities According to the legend, it was born in an... >> (PR Antola)		Further Products
PAT		Garlic Pesto Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the pas... >> (PR Antola)		Further Products
PAT		Rose Syrup Production area: Genova, Valle Scrivia Curiosities: Roses to make syrup have always been present in... >> (PR Antola)		Further Products

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