Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

990 Products. Results from no. 621 to no. 640 (Sorting: Category > Product)     Results Page: < Previous   27  28  29  30  31  32  33  34  35  36  37     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Treschietto Onion (PN Appennino Tosco-Emiliano)		Vegetables and Legumes
PAT		Trifulot del bür The trifulot del bür, known as "bec potato" or "butter potato" is a potato variety (Solanum tuberos... >> (Aree protette Po Piemontese)		Vegetables and Legumes
PAT ACV		Turchesa Potato History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >> (PN Gran Sasso)		Vegetables and Legumes
PAT		Upper Viterbese Potato The Upper Viterbese Potato is a fresh product. It comes from the northern area of Bolsena Lake. The ... >> (RR Monte Rufeno)		Vegetables and Legumes
PAT		Vallepietra Fagiolone (Ciavattone) Local ecotype seed cultivated in agricultural holdings, belonging to the family Papillonaceae; genus... >> (PR Monti Simbruini)		Vegetables and Legumes
		Variegated Radicchio from Castelfranco Veneto PGI Variegated Radicchio from Castelfranco Veneto PGI was born from a 19th century cross between Treviso... >> (PR Fiume Sile)		Vegetables and Legumes
		Vatolla Onion The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >> (PN Cilento)		Vegetables and Legumes
		Vegetables The organic and biodynamic production of vegetables involves all the season vegetables and some frui... >> (PR Veio)		Vegetables and Legumes
		Vegetables It is possible to have on your table the products of your vegetable garden even if you do not own on... >> (PR Sud Milano)		Vegetables and Legumes
		Vegetables and Legumes Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouse... >> (PR Gessi Bolognesi)		Vegetables and Legumes
PAT		Verdolino Aquesiano Bean Verdolino bean is a traditional legume of Upper Tuscia. The seed of this local ecotype is reproduced... >> (RR Monte Rufeno)		Vegetables and Legumes
PAT		Vessalico Garlic Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >> (PR Alpi Liguri)		Vegetables and Legumes
PAT		White Quarantina Potato Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >> (PR Antola)		Vegetables and Legumes
		Wild pea (PR Sirente - Velino)		Vegetables and Legumes
PAT		Yellow Bean or Stubble Bean This legume has always characterized the diet of the people living on the northern side of Bolsena L... >> (RR Monte Rufeno)		Vegetables and Legumes
PAT		Zerli Red Onion Production area Val Graveglia (GE) Curiosities Onion was considered an "exploiting" cultivation, to... >> (PR Aveto)		Vegetables and Legumes
		Agnino Bread Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >> (PR Alpi Apuane)		Bread
		Azzano Bread Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >> (PR Alpi Apuane)		Bread
		Bread a scanata Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >> (PN Pollino)		Bread
		Bread and Breadsticks (VR Colline Carniche)		Bread

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