Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

990 Products. Results from no. 641 to no. 660 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Bread with Herbs and Bread with Walnuts The bakeries of Lessinia have thought to enrich this essential product of the common diet with chara... >> (PR Lessinia)	Bread
	Bread with Ricotta Cheese Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >> (PR Lessinia)	Bread
PAT	Bread with White and Black Olives Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >> (PR Monti Simbruini)	Bread
PAT	Calzone with Vegetables Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with ... >> (RR Tevere Farfa)	Bread
	Cheese Pizza It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >> (PN Monti Sibillini)	Bread
PAT	Coimo Brown Bread Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >> (PN Val Grande)	Bread
	Corn Bread Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >> (PN Monti Sibillini)	Bread
PAT	Cornmeal Focaccia (Revzora) The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >> (PR Beigua)	Bread
	Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime)	Bread
	Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino)	Bread
	Garfagnana Neccio Bread Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >> (PR Alpi Apuane)	Bread
	Garfagnana Ottofile Corn Bread Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >> (PR Alpi Apuane)	Bread
PAT	Garfagnana Potato Bread Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >> (PR Alpi Apuane)	Bread
	Garfagnana Spelt Bread Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >> (PR Alpi Apuane)	Bread
	Gofri The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >> (PR Gran Bosco Salbertrand)	Bread
PAT	Grissino stirato (Stretched Breadstick) Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >> (Aree protette Po Piemontese)	Bread
PAT	Lingue di suocera The same dough used to prepare breadsticks, but kneaded in three stages, gives birth to the so-calle... >> (PR - RR Astigiane)	Bread
	Marocca di Casola (Riserva MAB Appennino Tosco-Emiliano)	Bread
	Marocca of Casola Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >> (PR Alpi Apuane)	Bread
PAT	Marocco Bread of Montignoso Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >> (PR Alpi Apuane)	Bread

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