Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

918 Products. Results from no. 661 to no. 680 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Naturally Leavened Bread Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >> (PR Ticino lombardo)	Bread
PAT	Pignone Potato Bread Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >> (PR Montemarcello Magra)	Bread
	Po Bread Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >> (PR Alpi Apuane)	Bread
PAT	Potato Bread (with mashed potatoes) Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >> (PR Monti Simbruini)	Bread
PAT	Potato Bread (with mashed potatoes) Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >> (RR Tevere Farfa)	Bread
PAT	Red Pizza In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >> (PR Monti Simbruini)	Bread
	Rye bread Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >> (PR Alpi Marittime)	Bread
	Seravezza Schiacciata Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >> (PR Alpi Apuane)	Bread
	Signano Bread Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >> (PR Alpi Apuane)	Bread
PAT	Taralli History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >> (PN Pollino)	Bread
	Testaroli Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >> (PR Montemarcello Magra)	Bread
PAT	Triora Bread Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >> (PR Alpi Liguri)	Bread
	Upper Versilia Potato Bread Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >> (PR Alpi Apuane)	Bread
	Ur-Paarl from Val Venosta Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >> (PN Stelvio)	Bread
PAT	Vinca Bread Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >> (PR Alpi Apuane)	Bread
	Wheat Bread Here, like in the whole Calabria region and in Southern Italy in general, it is easy to find bakeri... >> (PN Aspromonte)	Bread
PAT	White Pizza White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >> (PR Monti Simbruini)	Bread
PAT	White Pizza White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >> (RR Tevere Farfa)	Bread
	Black Bullhead (Ictalurus melas) Widespread in Italy and in general in Europe, this fish grows to 60cm of maximum length. The Black B... >> (Parchi e Riserve Naturali Cuneesi)	Fish
	Brook Trout (Salvelinus Fontinalis) It is the most elegant freshwater fish and, according to what most people say, the best one to eat. ... >> (Parchi e Riserve Naturali Cuneesi)	Fish

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