Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

990 Products. Results from no. 741 to no. 760 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Siror Smoked Meat Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >> (PR Paneveggio - Pale San Martino)	Autochthonous Breed and Meat
	Sopravissana Sheep Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >> (PN Monti Sibillini)	Autochthonous Breed and Meat
	Val Grande Beef The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >> (PN Val Grande)	Autochthonous Breed and Meat
	Varzese Meat It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >> (PR Sud Milano)	Autochthonous Breed and Meat
PAT	Ventricina History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >> (PN Gran Sasso)	Autochthonous Breed and Meat
PAT	Agordo Barley Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >> (PN Dolomiti Bellunesi)	Rice Pasta and Cereals
PAT	Agostinella Corn Agostinella Corn is an herbaceous species belonging to the family Graminaceae. When the ripening is ... >> (PR Monti Simbruini)	Rice Pasta and Cereals
	Arborio Rice A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >> (PR Sud Milano)	Rice Pasta and Cereals
	Balilla Rice Variety Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >> (PR Sud Milano)	Rice Pasta and Cereals
	Barley The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Bramata Corn Flour for Polenta Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >> (PR Sud Milano)	Rice Pasta and Cereals
	Buckwheat (PN Dolomiti Bellunesi)	Rice Pasta and Cereals
ACV	Capitignano Chickpea History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Carnaroli Rice It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >> (PR Sud Milano)	Rice Pasta and Cereals
	Carosella Flour of Pollino History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >> (PN Pollino)	Rice Pasta and Cereals
	Casorella Common Wheat It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >> (PN Maiella)	Rice Pasta and Cereals
	Cereals Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >> (PR Gessi Bolognesi)	Rice Pasta and Cereals
	Chestnut Flour Production area: Val Graveglia, Valle Sturla, and Val d'Aveto Chestnut flour, also called sweet flo... >> (PR Aveto)	Rice Pasta and Cereals
	Corn The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >> (PR Sud Milano)	Rice Pasta and Cereals

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