| Quality Brands |
| Product | | Category |
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| |  | Extra Jam
Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >>
(PN Val Grande) | | Preserves |
| |  | Nivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso) | | Sweets |
| |  | Offelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande) | | Sweets |
| |  | Genepy (Artemisia glacialis)
Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >>
(PN Gran Paradiso) | | Fresh Herbs |
|  | Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande) | | Cheese |
| |  | Val Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande) | | Cheese |
| |  | Honey
Local honey produced in the Park territory is the result of the generous alpine flora, including the... >>
(PN Gran Paradiso) | | Honey |
| |  | Valgrande Honey
The richness of the vegetation and the variety of flowers given by the thermal influence of Lago Mag... >>
(PN Val Grande) | | Honey |
PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
| |  | Potato Salami
A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Vigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande) | | Cold Cuts |
| |  | Prunent Wine
The legendary Prunent is the characteristic local wine whose presence in Ossola is historically docu... >>
(PN Val Grande) | | Wine |
| |  | Cosmetics made up of donkey milk
Innovative line of dermocosmetic products for the body (face, lips, hands, body care and personal cl... >>
(PN Val Grande) | | Further Products |
| |  | Products in Syrup
Products in syrup are prepared with fresh fruits and fructose syrup, without adding either preservat... >>
(PN Val Grande) | | Further Products |
Products in syrup (PN Val Grande) (photo by Archivio Parco Nazionale Val Grande)
