| Quality Brands |
| Product | | Category |
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| | | Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo) | | Sweets |
| |  | Multi-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo) | | Sweets |
| |  | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo) | | Sweets |
| |  | Scagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo) | | Sweets |
|  | Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano) | | Cheese |
|  | Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano) | | Cheese |
| |  | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo) | | Cheese |
| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo) | | Cheese |
| |  | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo) | | Cheese |
|  | Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano) | | Cheese |
| | Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud) | | Cheese |
| |  | Ricotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
| |  | Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date.
... >>
(PR Ticino lombardo) | | Cheese |
| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo) | | Cheese |
| | | Acacia Honey
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >>
(PR Ticino lombardo) | | Honey |
| | | Blackberry Honey
Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfum... >>
(PR Ticino lombardo) | | Honey |
| | | Chestnut Honey
Chestnut Honey is obtained from the natural chestnut groves of Mt. San Giacomo
(Vergiate). With an ... >>
(PR Ticino lombardo) | | Honey |
| | | Lime-tree Honey
Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized... >>
(PR Ticino lombardo) | | Honey |
Ricotta (PR Ticino lombardo) (photo by PR Ticino lombardo)
