Quality Brands |
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| | Grapes Mostarda In the past it was called "the sauce of the poor", because it was prepared with fruit scraps and th... >> (Aree protette Po Piemontese) | | Preserves |
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| | Alpino Chocolate Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >> (Aree protette Po Piemontese) | | Sweets |
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| | Bonet
(Aree protette Po Piemontese) | | Sweets |
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| | Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >> (Aree protette Po Piemontese) | | Sweets |
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| | Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >> (Aree protette Po Piemontese) | | Sweets |
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| | Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >> (Aree protette Po Piemontese) | | Sweets |
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| | Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >> (Aree protette Po Piemontese) | | Sweets |
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| | Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >> (Aree protette Po Piemontese) | | Sweets |
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| | Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >> (Aree protette Po Piemontese) | | Sweets |
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| | Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >> (Aree protette Po Piemontese) | | Sweets |
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| | Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >> (Aree protette Po Piemontese) | | Sweets |
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| | Grappino Chocolate Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >> (Aree protette Po Piemontese) | | Sweets |
| | Gremole Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >> (Aree protette Po Piemontese) | | Sweets |
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| | Torcetti Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >> (Aree protette Po Piemontese) | | Sweets |
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| | Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >> (Aree protette Po Piemontese) | | Sweets |
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| | Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >> (Aree protette Po Piemontese) | | Sweets |
| | Elder A very common plant, black elder - often considered only as an indicator of the forest degradation o... >> () | | Fresh Herbs |
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| | Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >> (Aree protette Po Piemontese) | | Cheese |
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| | Cocconato Robiola
(Aree protette Po Piemontese) | | Cheese |
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| | Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >> (Aree protette Po Piemontese) | | Cheese |