Garfagnana Biroldo
It is one of the most ancient cold cuts known in Garfagnana. It is still produced in the farmers' families with the less valuable parts of the pork: head, lungs, heart, and tongue.
© 2024 - Ente Parco delle Alpi Apuane
It is one of the most ancient cold cuts known in Garfagnana. It is still produced in the farmers' families with the less valuable parts of the pork: head, lungs, heart, and tongue.