Marocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic, aromatic plants, and olives. Produced in small sizes (diameter of 20-22cm), round, with a smooth and dark crust. Inside, it is characterized by a beautiful golden yellow color.
Ingredients: corn flour, wheat flour, black olives with stone, chilli pepper, garlic, sage, rosemary, yeast, and a lot of extra-virgin olive oil.
Marocco bread is a delicious kind of bread served as appetizer. It is excellent alone, together with Candia Doc wine of Colli Apuani. Ideal with Montignoso ham, a small sausage that can be eaten raw, and with the local biroldo.
Marocco bread of Montignoso is produced two days a week, on Tuesdays and Fridays, and sold in the bakeries producing it and in some shops in the Municipality of Massa.
How to reach Montignoso
Highway A12, exit Massa, follow the road signs to Montignoso.
