Parco Alto Garda Bresciano: Products

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Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine

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Cünsa Polenta

Cünsa Polenta, or Üta Polenta, is one of the characteristic and most tasty dishes of the local cuisine, combining Mediterranean and alpine tradition. The ingredients are all local products: wholemeal corn flour, mature Garda cheese, spicy homemade...

Category: Further Products

Taragna Polenta

Taragna Polenta is a dish characterizing this area and the alpine valleys of northern Italy in general. It has been named after a long stick, the so-called tarai, used to mix it in big copper pots. It is a dark polenta, obtained by mixing the corn meal...

Category: Further Products

The Spit

The spit is the characteristic dish of the inland of Brescia and is a real object of worship. Its preparation requires time and talent: it is necessary to spit first of all a piece of potato, followed by pieces of meat alternating with sage leaves. In...

Category: Further Products