Parco dell'Alto Sebino: Products

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Products: Cheese

The Italian protected areas preserve a great heritage of local products, whose safeguard is essential not only to support traditional activities, but also to safeguard biodiversity: in these pages you will find the list of the products provided by Parco dell'Alto Sebino.

Found 3 results (Sort order: Category > Product)

Bossico Formaggella

Historical or traditional information: The transformation of cow's milk has always been a source of richness for the mountain people. This production maintained both the economy and the diet of the local people. Production area: Municipalities of...

Category: Cheese

Local Goat Cheese

Historical or traditional information: In the Province of Bergamo, goat breeding has always had a marginal importance. These animals were bred in places that could not be used for more profitable agricultural activities. Therefore, goats used to exploit...

Category: Cheese

Stracchino of Fonteno Hills

Historical or traditional information: The name of the cheese derives from the fact that it was obtained from the milk of tired (in dialect stracche) cows, recently come down from the summer pastures. Production area: Municipality of Fonteno and surroundings...

Category: Cheese