- Trail Conditions: On foot
- Departure: Forni di Sotto
- Arrival: Forni di Sotto
- Recommended period: June - October
- Approximate duration: 6-8 hours
- Geological features: Dolomites walls and landscapes
- Geomorphic features: landscape morphology
- Botanical features: old beech forests, cliffs and screes's plants
- Widlife features: chamois, deer, galliformes, eagle. Bear and lynx only in some areas.
- Points of interest: Tagliamento River, Cableway Val Poschiadea, wilderness experience, great landscapes.
- Marker: CAI 364 white/red, red spots from the path end to the summit
- Cartography: Carta Ed. Tabacco del Parco Naturale Dolomiti Friulane
- Where to stop: /
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