Parco Naturale Regionale della Lessinia

Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cimbrian German people that colonized Lessinia in the past.
The milk used is gathered on the spot, often at over 1,000m of altitude. The mountain climate and the quality of the essences characterizing the pastures favor a quality cheese production, with the help of modern equipment, but in the respect of tradition.