Parco Naturale Regionale della Lessinia

The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed into several cheese and caciotte in the local cheese-making factories.
Besides the products that have already been described, the products that can obtain the Park Label are the following: Masetto, San Rocco, Lessinia, Linte, Roverella, Bosco, Capriccio, Rigato (that can be soft or mature), caciotte, and fresh or smoked ricotta cheese.