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Parco Naturale Regionale della Lessinia

 

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The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
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Eggs
Poultry farming for the production of eggs has found a fertile area in Lessinia. Free-range chickens fed with natural and organic food.
Category: Further Products
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