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Fresh Herbs

History
Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a precious good, and fresh herbs adequately replaced it in gastronomy to flavor dishes. Today, in cuisine, fresh herbs still play an essential role in many successful dishes. Moreover, in diets poor in sodium, they replace common salt giving at the same time taste to the dishes.

Further information

Aromatic plants
Aromatic plants
The Producers
Typology: Agricultural Holdings
Locality: Castelvecchio Calvisio (AQ)
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