Parco Nazionale del Gran Sasso e Monti della Laga

History
Documents in the municipal archives and its historical presence in the butcher's shops and in the local restaurants witness the important role that cheese has always played as a characteristic product deriving from a territorial management based on sheep breeding activities. The use of mountain pastures and fodder, combined with the processing method that has remained unchanged over the years, characterizes the current cheese products which still maintain the ancient features of a product handed down from generations.