Behind its very noble history, Valle Siciliana hides scents and tastes that combine with the mountain herbs and the flavors that only these pastures can offer us. A very sweet stop in Tossicia leads us to Domenico Franchi's farm, an expert beekeeper who produces an excellent honey obtained from acacia, chestnut and mountain wildflowers, as well as royal jelly and propolis. In Isola del Gran Sasso the Merlini pastry shop proposes the excellent confectionary tradition of Teramo.
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