Parco Naturale Regionale delle Prealpi Giulie

The Brovadâr is the result of the traditional processing of the field mustard (Brassica rapa) cultivated in the Municipality of Moggio Udinese, and exactly in  Val Aupa. The processing consists in the parboiling of the field mustards, that are placed in layers within wooden tubs with their liquid, with a low salt content and pressed by a weight placed on the top.

Project partners: local producers, Municipality of Moggio Udinese, Pro Loco Moggese, Prealpi Giulie Nature Park Authority.

Further information