Parco Fluviale del Trebbia: Products

Products: Cold Cuts

Local typical products

That included between the Provinces of Parma and Piacenza is a territory which Italy's wine and food tradition and agricultural-food sector are proud of. A territory where the traditional food productions combined with pleasant environments and landscapes.

Further information

Grana Padano DOP

Found 3 results (Sort order: Category > Product)

Coppa Piacentina DOP

The Coppa Piacentina DOP is produced only using the muscles of the pig's neck, from each pig one can obtain two "coppe". The pigs used for the production of the Coppa Piacentina come from the territory of the regions Emilia Romagna and Lombardy, whereas...

Category: Cold Cuts

Quality Brands:

PDO - Protected Designation of Origin

Pancetta piacentina DOP

The Pancetta Piacentina is produced with the pig's fat called "pancettone". The raw material comes from the pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area is only the province of Piacenza, whose climate is crucial to...

Category: Cold Cuts

Quality Brands:

PDO - Protected Designation of Origin

Salame Piacentino DOP

The Salame Piacentino is a kins of salami which is produced only by using pork meat. The meat comes from pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area includes the whole province of Piacenza, where this product has been...

Category: Cold Cuts

Quality Brands:

PDO - Protected Designation of Origin