A classical product of Valle d'Aosta traditional cuisine (the name is read according to the French pronunciation, budèn). It is a sausage which was originally made by mixing the pig's blood with boiled potatoes, turnips or red beetroots, lard, salt, pepper, garlic, cinnamon, nutmeg, sage, rosemary, and juniper berries.

Further Categories
of Products in the Park:
Sweets, Fresh Herbs, Cheese, Honey, Cold Cuts, Wine

List of the Producers:

• Agriturismo Lo Mayen - Valsavarenche (AO)
• Marco Jeantet - Cogne (AO)