U Cabanin | Product features:
U Cabanin cheese is exclusively obtained from Cabannina cows bred in small local farms. It has a cylindrical shape with flat upper and lower side with a diameter of 17-19 cm and a lateral side of 7-9 cm. It matures naturally, at least for two months in the cool environment of Val d'Aveto. It has a compact and elastic texture characterized by a color going from white to ivory, with sparse holes. Its smell recalls butter and mature hay, together with hazelnuts and honey. The slightly acidulous taste is extremely good.
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PR Aveto
(Liguria)
Further Categories
of Products in the Park:
Sweets, Cheese, Honey, Vegetables and Legumes, Rice Pasta and Cereals, Cold Cuts, Further Products |
