Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "tesa" (stretched bacon with the rind, a short maturation process, and more spiced) and "arrotolata" (rolled up bacon without rind, thinner, seasoned only with pepper).

Further Categories
of Products in the Park:
Honey, Oil, Vegetables and Legumes, Rice Pasta and Cereals, Cold Cuts

List of the Producers:

• Azienda Agricola Piana del Marzante - Acquapendente (VT)